Chicken Kurmah
Ingredients :
2 chickens (cleaned & cut into serving pieces)185 gm ghee
4 cardamoms
2 cinnamon
1 sweet cummin
185 shallots
7 cloves garlic
4 cm ginger
3 medium onions
4 cups coconut milk
salt to taste
3 red chillies
4 green chillies
250 gm small tomatoes
juice of i lime
Ground Ingredients
2 tbs. coriander seeds (dry-fried)3 1/2 tbs white pappercorns
3 1/2 tbs fennel
2 1/2 white cummin
125 gm cashew nuts
Method :
- Heat ghee and fry ground ingredients for 2 mins. Add whole dry spices and fry till fragrant.
- Add shallots, garlic, ginger and onions. Fry till tender. Add chicken and coat well with the mixture. Fry about 4 mins.
- Add coconut milk and salt to taste. Mix well. Bring to the boil , stirring constantly. Reduce heat. Simmer covered for 10 - 15 mins.
- Add chillies, tomatoes and lime juice. Cook till chicken is done. adjust seasoning and remove pan from flame.
- Dish up and serve hot.
Enjoy your cooking....:)
No comments:
Post a Comment