Recipe Software : Lime Jelly

Lime Jelly 

Ingredients : 

60 gm seaweed gelatine (wash and drained)
2 liter water
5 screwpine leaves (knotted and lightly crushed)
3 1/2 cups castor sugar
1/2 cup strained screwpine juice
1/2 cup lemon juice
1/2 cup orange juice
3 egg-white

Method :

1. Combine seaweed, water and screwpine leaves in heavy saucepan. Cook on medium flame, stirring with a wooden spoon till it dissolved.
2. Add 2 1/2 cup of sugar. Stir till dissolved. Remove from flame and strain through muslin or a fine sieve.
3. Stir in screwpine juice. Allow to cool, then add the lime and orange juice.
4. Beat the egg- whites till stiff, gradually adding the remaining sugar. Stir into cool seaweed. Taste for sufficient sweetness.
5. Pour into 2 mould and chill till set. Turn out onto a serving plate. Serve cold.

:)