Recipe Software : Dadar Pandan (Pandan-flavoured Pancakes)

Dadar Pandan / Ketayap  (Pandan-flavoured Pancakes)

2 daun pandan / screwpine leaves (tied together)
margerine to grese

Filling Ingredients :

4 daun pandan / screwpine  leaves (knotted & lightly crushed)
30 gram sugar
30 gram gula melaka / palm sugar (crushed)
1/4 cup water
2 cups white grated coconut

Pancake Ingredients :

250 gram flour
1 level tsp. salt
3 large egg
1 1/2 cups santan / coconut milk
8 daun pandan / screwpine leaves (ground)

Method :

To prepare filling :

1. In a pan, combine screwpine leaves, sugar, gula melaka and water. Cook on low heat till blended. 
2. Add coconut and cook till liquid is absorbed, stirring constantly.
3. Remove and spread out on plate to cool.

To prepare pancake :

1. Make a well in the flour. Breaks the eggs into it. Add more than half the santan. Stir with wooden spoon till blended. Beat briskly till frothy.
2. Stir in remaining santan / coconut milk . Cover and let stand at least 10 mins.
3. Heat a small pan on a medium flame. Use tied screwpine leaf to grease with margarine.
4. Pour in 2 tbsb. of batter. Tilt pan to spread batter thinly crisp. Remove to a flat plate.
5. Plase 1 dsp. filling along one edge. Tuck in the sides and roll up securely. Dish up. Repeat, using up all the ingredients. 
6. Serve warm or when cool.