Dadar Pandan / Ketayap (Pandan-flavoured Pancakes
)2 daun pandan / screwpine
leaves (tied together)margerine to grese
Filling Ingredients :
4 daun pandan / screwpine leaves (knotted & lightly crushed)
30 gram sugar
30 gram gula melaka / palm sugar
(crushed)1/4 cup water
2 cups white grated coconut
Pancake Ingredients :
250 gram flour
1 level tsp. salt
3 large egg
1 1/2 cups santan / coconut milk
8 daun pandan / screwpine leaves (ground)
Method :
To prepare filling :
- In a pan, combine screwpine leaves, sugar, gula melaka and water. Cook on low heat till blended.
- Add coconut and cook till liquid is absorbed, stirring constantly.
- Remove and spread out on plate to cool.
- Make a well in the flour. Breaks the eggs into it. Add more than half the santan. Stir with wooden spoon till blended. Beat briskly till frothy.
- Stir in remaining santan / coconut milk . Cover and let stand at least 10 mins.
- Heat a small pan on a medium flame. Use tied screwpine leaf to grease with margarine.
- Pour in 2 tbsb. of batter. Tilt pan to spread batter thinly crisp. Remove to a flat plate.
- Plase 1 dsp. filling along one edge. Tuck in the sides and roll up securely. Dish up. Repeat, using up all the ingredients.
- Serve warm or when cool.
Bon Bons)
Buns)
Puffs
with 
In Santan)
(cut into cubes)
(cut into flowerettes)
(cut into squares)
s
s (sliced slantwise)
(quartered & lightly fried)
paste (dry-fried)
s (finely sliced)
(dry-fried)
